Baked Chicken Chimmichangas ~ So Simple!

chicken chimichangas

So easy and so tasty ~ a fun & frugal family dinner!

A great meal for under $10.00!  (Note: I used leftover turkey instead of buying chicken and just shredded some sharp cheddar that I had in the fridge).

Baked Chicken Chimichangas
8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream
salsa

Stir together cream cheese, Pepperjack cheese and taco seasoning.

Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9×13″ baking dish.
Spray tops of tortillas with cooking spray.

Bake at 350 for 15 minutes.
Turn chimi’s over, and bake an additional 15 minutes.

Serve with cheddar cheese, green onions, sour cream, and salsa.

Enjoy!

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3 Comments

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  2. Brenda Penton
    May 18, 2013 / 11:38 pm
    Ohh I just pinned these to try! They look good, can't wait to try them!
  3. Allison Rehel
    May 19, 2013 / 1:11 am
    Sounds good! I'm going to have to make this soon.

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