Sweet and Saucy Chicken Sausage Sliders


Sweet & Saucy Chicken Sausage Sliders #Recipes #RecipesOfFriends #Food #Foodblogger

Looking for a fun finger food for the family?

These Sweet and Saucy Chicken Sliders from Parenting Healthy, is a great recipe for you to enjoy.

I love finding fun finger foods for the kids to enjoy. With Mike on the road trucking, most nights my kids don’t want a big meal. So I try to make something fun that they will enjoy.

Make a salad with this recipe, and you have everything you need to make a easy meal for the family.

Click on the button below to get the recipe.

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Spaghetti Bake Recipe


*Affiliate links below. These links don’t cost you more if you purchase the items but helps me with supporting my growing family.*

Spaghetti Bake Recipe


I once had a Australian friend tell me she was having over a few people for dinner and had no idea what to make them.

I gave her this Spaghetti Bake recipe and she made two of them up for her friends. She loved it.

I do this recipe often for freezer cooking because I can make 2 or 3 of these at once and it doesn’t break the bank. It also freezes well.


Spaghetti Bake Recipe
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  • 1lb Ground Beef/Turkey or Chicken
  • 2 Jars of Spaghetti Sauce
  • 2 Sweet Pepper (diced)
  • 2 Tomato optional or use a can of diced tomatoes (diced)
  • 1 can or fresh mushrooms optional (sliced)
  • 2 cups shredded cheese (I use marble)
  • 1 package of spaghetti noodles (I use whole wheat or vegetable noodles.)


  1. Cook meat in frying pan until brown on medium heat.
  2. add any seasoning (I add onion powder, parsley and Mrs. Dash Taco Seasoning)
  3. place vegetables in with the ground beef once it is browned.
  4. cook for a few minutes on medium heat.
  5. Add spaghetti sauce
  6. heat sauce with ground beef and vegetables for 5 mins
  7. In a big pot boil water for spaghetti noodles
  8. Add noodles once water is boiled
  9. Cook for 10 mins
  10. Drain water from pot
  11. Take a roasting pan and place sauce mixture at bottom. (small layer)
  12. Add noodles to top of mixture
  13. Place rest of sauce on top
  14. Add Shredded cheese (covering meat mixture)
  15. Heat at 350 o F for 15 mins or until cheese is melted
  16. *** If you are using for freezer meal. Don't cook in oven until you are using it for a meal. Just wrap pan in aluminum foil. Mark the top so you know when and what it is and then place in fridge to cool down before placing in freezer. You will need to cook it without the cheese. Then add the cheese the last 10 minutes. Cook at 350oF for 35 minutes. (stir a few times to make sure it is thawed.) then add cheese.

These are the products I used while creating this recipe:

Four Ingredient Cheese Pies


Four Ingredient Cheese Pie Recipe #Recipe #RecipeofFriends #Foodie #Foodblog #Baking #Cooking #FourIngredient #EasyRecipe


I don’t know about you, but I often look for easy and quick recipes online to help when I want to make something the kitchen. I like finding recipes based on products that I already have on hand. It is a bonus if it is a healthy recipe also.

My blogger friend from Akamatra has a recipe that you will enjoy.

Continue reading “Four Ingredient Cheese Pies”

Easy Banana Bread Recipe

*Affiliate links are listed at the bottom of this post. Any products you purchase from these links, I earn from them. It doesn’t increase the cost for you. But does help me with supporting my growing family. Thank you. *


Easy Banana Bread Recipe

Who doesn’t love Banana Bread? I love making up this banana bread recipe for my kids lunches. (without the nuts of course.) I also enjoy the smell of it baking in the oven.

If you are going somewhere and want to give the host something as a thank you.  A few loaves of banana bread is great for just that.

Check out this easy banana bread recipe for you and your family to enjoy.

Easy Banana Bread Recipe
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  • 4 ripe bananas. (You can use 3 but I find more increases the taste of the bananas.)
  • 1/2 cup of sugar
  • 1/2 cup of vegetable oil
  • 2 eggs (beaten)
  • 2 cups of flour. (I use whole wheat at a ratio to 1:1 but you can use white.)
  • 1 tsp. of baking soda
  • 1/2 tsp. of salt
  • walnuts (optional)


  1. Preheat oven to 350oF.
  2. Mash bananas in a mixing bowl.
  3. Add sugar, eggs and oil. (Mix each ingredient in before adding the next one.)
  4. Sift dry ingredients together then slowly add to banana mixture. Mix each part together.
  5. Pour into a greased 5x9 pan (Add your walnuts at the top. I just sprinkle it in. Bake for 50 minutes or until you can put a fork in it and it comes out clean.
  6. I usually do muffins or mini loaves with this recipe and find within 20 minutes they are usually done.


These are the products that I used when I make this recipe.