Wendy’s Apple Pecan Chicken Salad ~ Copy Cat Recipe
1 oz. Bleu Cheese
4 1/2 cups Spring Mix
1/2 teaspoon Balsamic Vinaigrette
1/2 Large Granny Smith Apple
1/6 cup of Craisins
1/2 oz. Honey Roasted Pecans
4 oz. Chicken Breast (seasoned and grilled)
Cut granny smith apples into bite-sized pieces.
Toss lettuce, apples and craisins well with dressing.
Cut the warm chicken breast into chunks.
Top salad with pecans, cheese and chicken and enjoy.
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