Halloween BOO Sugar Cookies

 

Halloween is coming up and time to get ready with some special Halloween cookies.

These BOO Sugar Cookies are perfect for Halloween.

Halloween Cookies

 

To make the sugar cookies;

Preheat oven to 350 dregrees.

In a standing mixer, combine butter, powder sugar, egg and vanilla and mix on medium speed until combined and fluffy.

In a large bowl, combine the flour, baking soda, and cream of tarter.

Gradually add in the flour to the wet mixture and mix on low speed until combined.

Once all the flour has been combined with the wet ingredients, sprinkle some flour onto a cutting board and knead with your hands till everything is combined.

Sprinkle flour onto the cutting board and roll out the dough to 2 inches thick.

Use the cookie cutter and cut your shapes.

Bake in the oven for 7-9 minutes or until slightly golden brown.

Place onto a wire rack to cool.

 

 

Halloween Cookies

 

In a standing mixer, combine the egg whites, cream of tarter, vanilla, and powder sugar and mix on medium speed until stiff peaks form, about 5-7 minutes.

Split icing into two bowls and add the green coloring into one bowl.

Scoop some white icing into one of the piping bags.

 

Halloween Cookies

 

Using the rest of the white icing, add 2 tablespoons of water to thin the icing out and then pour the icing into the squeeze bottle.

Scoop the green icing into the second piping bag.

Using the white icing in the piping bag, out line your plaque cookies.

Use the white icing in the squeeze bottle and fill in the outline.

 

Halloween Cookies

 

Wait about 10 minutes for it to dry before sprinkling on some of the sprinkles

Using the spoon that comes with the sprinkles, sprinkle about two spoonfuls onto the top of the plaque cookie

Let dry for 3 hours before piping on the word BOO

Once 3 hours has passed, using the green icing, pipe the word BOO in a blood dripping effect.

Let dry for 2 hours before enjoying!

 

 

 

BOO Sugar Cookies
Save RecipeSave Recipe

Ingredients

  • 1 C unsalted sweet cream butter, softened
  • 1 1/2 C powder sugar
  • 1 egg
  • 2 tsp vanilla
  • 2 1/2 C flour
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • 1 small plaque cookie cutter
  • cookie sheet fitted with parchment paper
  • Royal icing ingredients and directions and decorating directions
  • 2 egg whites
  • 1/2 tsp cream of tarter
  • 1 tsp vanilla
  • 3 C powder sugar
  • 2 piping bags fitted with a number 2 tip
  • squeeze bottle
  • 1 contaner of Wilton Skull melody sprinkles (Found at Michaels craft stores)
  • green food coloring

Instructions

  1. Preheat oven to 350 dregrees
  2. In a standing mixer, combine butter, powder sugar, egg and vanilla and mix on medium speed until combined and fluffy
  3. In a large bowl, combine the flour, baking soda, and cream of tarter.
  4. Gradually add in the flour to the wet mixture and mix on low speed until combined
  5. Once all the flour has been combined with the wet ingredients, sprinkle some flour onto a cutting board and knead with your hands till everything is combined
  6. Sprinkle flour onto the cutting board and roll out the dough to 2 inches thick
  7. Use the cookie cutter and cut your shapes
  8. Bake in the oven for 7-9 minutes or until slightly golden brown
  9. Place onto a wire rack to cool
  10. Royal icing ingredients and directions and decorating directions
  11. 2 egg whites
  12. 1/2 tsp cream of tarter
  13. 1 tsp vanilla
  14. 3 C powder sugar
  15. 2 piping bags fitted with a number 2 tip
  16. squeeze bottle
  17. 1 contaner of Wilton Skull melody sprinkles (Found at Michaels craft stores)
  18. green food coloring
  19. Directions
  20. In a standing mixer, combine the egg whites, cream of tarter, vanilla, and powder sugar and mix on medium speed until stiff peaks form, about 5-7 minutes
  21. Split icing into two bowls and add the green coloring into one bowl
  22. Scoop some white icing into one of the piping bags
  23. Using the rest of the white icing, add 2 tablespoons of water to thin the icing out and then pour the icing into the squeeze bottle.
  24. Scoop the green icing into the second piping bag
  25. Using the white icing in the piping bag, out line your plaque cookies.
  26. Use the white icing in the squeeze bottle and fill in the outline
  27. Wait about 10 minutes for it to dry before sprinkling on some of the sprinkles
  28. Using the spoon that comes with the sprinkles, sprinkle about two spoonfuls onto the top of the plaque cookie
  29. Let dry for 3 hours before piping on the word BOO
  30. Once 3 hours has passed, using the green icing, pipe the word BOO in a blood dripping effect.
  31. Let dry for 2 hours before enjoying!
7.6.6
15
http://basicallyspeaking.ca/halloween-boo-sugar-cookies/

 

 

Want more Halloween Fun? Check out A List of Halloween Movies for Kids. 

 

Items below are products for this recipe. These are my affiliate links and will not cost you more to click on them

but helps me to support my family. 

 

Come follow me:

3 Comments

  1. Carole D
    September 24, 2017 / 11:49 pm
    Thank you for sharing this recipe! Beautiful cookies and they look delicious!
    • Diane
      September 27, 2017 / 3:34 pm
      You're welcome!
  2. Tiff Cho
    October 4, 2017 / 8:39 pm
    love the decorations!

Leave a Reply to Diane Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badge