Homemade Chicken Noodle Soup Recipe




With fall here, chicken noodle soup is a great meal to make up.

You can make it in batches and freeze it for a fast supper or easy lunch!

Check out this easy Homemade Chicken Noodle Soup recipe.


Homemade Chicken Noodle Soup #Recipe
Cuisine: Supper
Author: Canadian Basics
Prep time:
Cook time:
Total time:
A great meal for a cold rainy day!
  • 1 tablespoon butter
  • 2/3 cup chopped onion
  • 2/3 cup chopped celery
  • 3 cups chicken broth
  • water
  • 2 cups chopped chicken (a great time to use left over chicken)
  • 3 cups egg noodles
  • 1-1/3 cups sliced carrots
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  1. In a large pot over medium heat, melt butter.
  2. Cook onion and celery in butter until just tender, 5 minutes.
  3. Pour in broth and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add water until all the ingredients are covered with liquid.
  4. Bring to a boil, then reduce heat and simmer 20 minutes before serving. Serve with a loaf of crusty bread.


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1 Comment

  1. Treen Goodwin
    September 25, 2014 / 1:56 pm
    Sounds so good , i love homemade chicken Noodle soup , i will try your recipe , i love to try new one thanks so much for sharing :)

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