Parmesan Pork Cutlets #CheapEats

 

pork

 

 

Sometimes money is tight, here is an easy recipe to make a meal that might be a favourite with a cheaper cut of meat!

This recipe is under $2 a serving so it is perfect for a tight budget.  Add any sides you have and enjoy!


 

Parmesan Pork Cutlets

 

What You Will Need:

1/2 half a cup of All Purpose Flour

2 Large Eggs

3/4 cup of Bread Crumbs

1/2 cup of grated Parmesan Cheese

1 pound of Boneless Pork Chops

2 Tablespoons of Extra Virgin Olive Oil

2 tablespoons of Unsalted Butter

Salt and Pepper

 

 

Directions:

  1. Place flour in a shallow bowl.
  2. Wisk eggs in a different bowl.
  3. Combine parmesan cheese and bread crumbs in a 3rd bowl.
  4. Sprinkle cutlets with salt and pepper (lightly)
  5. One at a time put a pork chop in flour then egg then bread crumbs. (coat bread crumbs)
  6. Warm 1tsp of oil and 1 tsp of butter in a frying pan in medium heat until bubbling.
  7. Place cutlets in the pan and cook one side until brown and turn over.
  8. Enjoy
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2 Comments

  1. Treen Goodwin
    August 14, 2014 / 11:12 am
    yummy these sound delish thanks for sharing the recipe , a must try for sure :)
  2. Lynda Cook
    August 18, 2014 / 2:38 pm
    Porkchops are so yummy done this way, I find they stay juicy when cooked like this too

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