Pizza Stuffed Potatoes

 

 

 

This is a GREAT kid-friendly recipe. 

Also very easy to make if you don’t feel like doing a big supper night. 

 


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Pizza Stuffed Potatoes 

 

Ingredients:

4 medium  potatoes

1 cup shredded mozzarella cheese

1/2 cup very finely chopped vegetables of your choice.

a handful of pepperoni slices, sliced thin and then chopped

1/2 cup pizza sauce (or more, depending on your preference)

Directions:

Preheat oven to 400 degrees.

Poke holes in potatoes with a fork and bake for about 40-45 minutes. Remove from the oven and let cool.

Once cool, slice around the inside of the potato and scoop out the flesh, be careful not to poke holes in the bottom (it’s okay if you do – it happens!). Put scooped potatoes in a bowl and mix with 1/2 cup mozzarella and 2 tablespoons each of peppers, mushrooms and pepperoni. Mix well. Scoop mixture back into potatoes and spoon pizza sauce over top. Add more toppings and cheese. Bake for 10-15 more minutes.

 

 

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