Raspberry Peppercorn Tenderloin Recipe

Raspberry Peppercorn Tenderloin

 

 

ontario pork

Ingredients:

1lb Pork Tenderloin

3Tbsp (50mL) Raspberry Jam

1Tbsp (15mL) Coarsely Cracked Pink Peppercorns (or black pepper)


 

Directions:

Place raspberry jam and tenderloin in a sealable plastic bag for 30 mins or overnight.

Place peppercorns on a large dinner plate.

Remove the tenderloin from the bag and roll onto the peppered plate. Roll and massage the peppercorns into the tenderloin

Pre-heat barbecue to high heat and reduce to medium-high just before grilling.

Cook tenderloin for 5 minutes until all sides are done for a total of 15-20 minutes (or until internal temps reach 155 oF)

Remove from heat, let it rest under tinfoil for 5 mins to allow internal temp rise to 160 oF.

Slice and serve with desired side dishes.

 

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2 Comments

  1. Victoria Ess
    May 10, 2014 / 8:14 am
    This sounds like a very unique and tasty marinade!
  2. Lynda Cook
    May 12, 2014 / 4:58 am
    thanks for sharing such a great recipe, my mouth was watering just reading it..lol

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