Mini Rolo Cookies

I love doing a big bake at Christmas time and I will tell you this is one desert everyone loves!

If I don’t freeze a batch (hide it deep in the freezer) then there would be none for Christmas day!

If you make this recipe, come back and let me know how you liked it.




Mini Rolo Cookies
Author: Canadian Basics
Prep time:
Cook time:
Total time:
Serves: 75 cookies
  • 2-1/2 cups flour
  • 3/4 cup cocoa
  • 1 tsp baking soda
  • 1 cup white sugar
  • 1 cup firmly packed brown sugar
  • 1 cup butter, softened
  • 2 tsp vanilla
  • 2 eggs
  • 75 mini Rolo chewy caramels
  • walnut halves for garnish (optional)
  1. Step 1: Combine flour, cocoa and baking soda.
  2. Step 2: In separate bowl, beat sugar, butter, vanilla and eggs.
  3. Step 3: Stir in flour/cocoa mixture.
  4. Step 4: Chill dough for 1 hour.
  5. Step 5: Shape about 1-1/2 tsp of dough around a mini Rolo, making sure Rolo is completely covered.
  6. (If you are using walnut halves just place them in a bowl and dip the ball of dough before you place it on the cookie sheet )
  7. Step 6: Cool on cookie sheet for 1 hour in fridge
  8. Step 7: Bake 7-8 minutes at 375ºF.
  9. Step 8: Cool on wire rack.
  10. Makes 75 cookies


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