The Superbowl is a time when we sit around and eat finger foods and watch the game.
Sometimes we go out to a sports bar but most of the time we are either at a friend’s Superbowl party or we are at home.
So I thought I would share some recipes that you could make for your own Superbowl party!
This year we are going to have our own Superbowl party at home with our kids.
You can make the recipes up the day before so you can sit and enjoy your afternoon on Superbowl Sunday!
Cheddar Bacon Ranch Dip
16 oz Sour Cream
1 oz Packet Ranch Dip
3 oz Bacon Bits
1 cup Cheddar Cheese, shredded
Stir together sour cream and ranch dip mix. Add in bacon and cheese. Stir until mixed well. For best results, refrigerate 24 hours before serving. Serve with wheat thins, chips or crackers.
Taco Salad (this is always a hit)
1 lb. Hamburger
1/2 cup Taco seasoning
! head lettuce
1 Green Pepper
1/2 cup black olives
2 cups Cheddar Cheese, Shredded
1 can Kidney Beans
1 package Big bag Doritos or Nacho chips (broken to make smaller chips
(I remove the black olives since I don’t like them. Optional)
1/2 cup Miracle Whip
Hot Sauce (to taste ) optional
Cook and stir hamburger over medium heat until light brown , drain and stir in taco seasoning and heat up.
Toss chopped lettuce, pepper, tomato, olives , cheese, beans and chips. Add beef mixture and Miracle Whip mixture over lettuce mixture.
Toss and serve right away.
Add chips last and just before serving so they are crunchy. Serves 8
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Cheese and Bacon Potato Rounds
4 Baking Potatoes cut in 1/2
1/4 Melted Butter
8 slices of Bacon cooked (I use low sodium bacon)
1 cup of shredded Cheddar cheese
1/2 cup of Green Onion
Preheat oven for 400 oF
Brush both sides of the potato with butter
Place them on an cookie sheet
Bake for 30-40 minutes turning once ( bake until lightly brown)
When they are ready top with cooked bacon, cheese and green onions and then bake again until cheese is melted
Game Day Chili
2 pounds ground beef or ground turkey
1 (46 ounce) jar vegetable juice
1 (15 ounce) can diced tomatoes
1 (29 ounce) can tomato sauce
2 cans (15 ounce) pinto beans
1 cans (15 ounce) kidney beans
1 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon brown sugar
1 Packet of taco seasoning
Using a large skillet, crumble and brown the ground beef. When the beef is almost done, add and sauté onions and green pepper. Drain
In a large pot or crock pot if you are letting it simmer all day, combine ground beef, vegetable juice, tomato sauce, beans, sugar, taco seasoning. Cook on high to a boil then turn it low and simmer.
If needed, add a couple of cups of water.