10 BBQ/Potluck Recipes For You To Enjoy


BBQ Recipes #recipe #foodie #potluck

Warmer weather usually means more potlucks and BBQ dinners. I love having potluck dinners because it allows us to try a new dish we may have not had before. It also means less time having to cook a big meal for everyone.  Sometimes it is easy to get stuck in a rut making the same meals for every dinner. Here is a great list of 10 BBQ/Potluck recipes for you to enjoy.

Harissa Potato Salad || Strength and Sunshine

Harissa-Potato-Salad Recipe #Recipe #Foodie

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Basic Pork Ribs ~ Simple Recipe




Basic Pork Ribs


BBQ Ribs 13


  • 3lbs Side or Back Pork Ribs

  • 1Tbsp Freshly Ground Pepper

  • 1 tsp Red Pepper Flakes

  • 2tsp Dried Thyme Leaves

  • 1 to 2 cups of Your Favourite BBQ Sauce




In a small bowl, mix together black pepper, red pepper flakes and thyme. Sprinkle over ribs and place on a baking sheet with meaty side up.

Add hot water to the baking sheets to give about 1/4 inch depth.

Cover baking sheet with foil and place in oven.

Bake at 325 oF until meat begins to recede from rib tips. (about an hour for back ribs and 2 hours for side ribs)

Remove the ribs and discard liquid from tray.



Follow these instructions for what way of cooking you wish to use.



  • Increase oven to 450 oF.

  • Brush BBQ sauce on one side of the ribs and cook for about 5 mins or until sauce is bubbly and golden-brown.

  • Turn ribs over and brush on remaining BBQ sauce and cook for 5 more mins.


  • Place ribs on a medium-low heat and grill for 15 mins brushing BBQ sauce and turning occasionally.


Raspberry Peppercorn Tenderloin Recipe

Raspberry Peppercorn Tenderloin



ontario pork


1lb Pork Tenderloin

3Tbsp (50mL) Raspberry Jam

1Tbsp (15mL) Coarsely Cracked Pink Peppercorns (or black pepper)



Place raspberry jam and tenderloin in a sealable plastic bag for 30 mins or overnight.

Place peppercorns on a large dinner plate.

Remove the tenderloin from the bag and roll onto the peppered plate. Roll and massage the peppercorns into the tenderloin

Pre-heat barbecue to high heat and reduce to medium-high just before grilling.

Cook tenderloin for 5 minutes until all sides are done for a total of 15-20 minutes (or until internal temps reach 155 oF)

Remove from heat, let it rest under tinfoil for 5 mins to allow internal temp rise to 160 oF.

Slice and serve with desired side dishes.


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