15 Recipes For Children’s Parties

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Recipes for School Party Snacks or Birthday Party Snacks

I know many of us like to make treats for school to have the kids share with their classes or have snacks ready for a child’s party.

I love having snacks ready for when the kids have their friends over for a day in the pool.

Here are 15 recipes for snacks for your children (and you) to enjoy. A few are gluten-free, vegan and nut-free.

Monster Cupcakes || Wanna Bite

monster cupcakes recipe

Butterfly Snackbags || Honey and Lime

butterfly snack bags

Continue reading “15 Recipes For Children’s Parties”

The Big List of 40 Ground Beef Recipes

 

The Big List of 40 Ground Beef Recipes

The Big List of 40 Ground Beef Recipes came about because I hate making the same meals all the time. I love trying new recipes to make for meals. I have found many new recipes online before that became instant favourites for my family.

This The Big List of 40 Ground Beef Recipes is from various bloggers for you to enjoy.

Be sure to bookmark this page so you have it for future reference.

What is your favourite ground beef recipes?

Continue reading “The Big List of 40 Ground Beef Recipes”

Mini Rolo Cookies

I love doing a big bake at Christmas time and I will tell you this is one desert everyone loves!

If I don’t freeze a batch (hide it deep in the freezer) then there would be none for Christmas day!

If you make this recipe, come back and let me know how you liked it.

rolo_cookies

 

 

Mini Rolo Cookies
Author: Canadian Basics
Prep time:
Cook time:
Total time:
Serves: 75 cookies
Ingredients
  • 2-1/2 cups flour
  • 3/4 cup cocoa
  • 1 tsp baking soda
  • 1 cup white sugar
  • 1 cup firmly packed brown sugar
  • 1 cup butter, softened
  • 2 tsp vanilla
  • 2 eggs
  • 75 mini Rolo chewy caramels
  • walnut halves for garnish (optional)
Instructions
  1. Step 1: Combine flour, cocoa and baking soda.
  2. Step 2: In separate bowl, beat sugar, butter, vanilla and eggs.
  3. Step 3: Stir in flour/cocoa mixture.
  4. Step 4: Chill dough for 1 hour.
  5. Step 5: Shape about 1-1/2 tsp of dough around a mini Rolo, making sure Rolo is completely covered.
  6. (If you are using walnut halves just place them in a bowl and dip the ball of dough before you place it on the cookie sheet )
  7. Step 6: Cool on cookie sheet for 1 hour in fridge
  8. Step 7: Bake 7-8 minutes at 375ºF.
  9. Step 8: Cool on wire rack.
  10. Makes 75 cookies

 

Halloween Baking Fun Recipes

halloween baking

Halloween is one of my favourite holidays. We decorate up the outside and bake some snacks.

Pick your favourite recipes and have your children make them with you for some quality family time!

These are some Halloween Baking Fun recipes that your family may enjoy!

 

 

1. DIY Candycorn Marshmallows~ Bird’s Party Blog

2. Halloween Bark ~ Sweet Designs

3. Pumpkin Rice Krispies Treats ~ Cincy Shopper.com

4. Frankenstein Pancakes ~ The Joys of Boys

5. Vampire Floats ~ Shaken Together

6. Spider Web Halloween Cupcakes ~ Pizzazzerie

Grilled Cheese & Bacon on a Pillsbury Crescent Roll Recipe

 

 

 

The other night I was trying to decide what to make for supper. I didn’t feel like a big meal but didn’t want take-out either. Then I decided on Grilled Cheese and Bacon but thought why not use the Pillsbury Crescent Rolls I have in the fridge waiting to be used.

So I made this very simple recipe and the kids loved it! I think I might change it up next time and add some tomatoes into it as well. A side salad went really well with this recipe. Below is the recipe but feel free to make it your own by adding what you like or try experimenting with different cheeses or meats.

Grilled Cheese & Bacon on a Pillsbury Crescent Roll Recipe

 

Grilled Cheese & Bacon with a side salad
Grilled Cheese & Bacon with a side salad

 

Grilled Cheese & Bacon on a Pillsbury Crescent Roll Recipe
Cuisine: Canadian
Author: Canadian Basics
Prep time:
Cook time:
Total time:
Serves: 4
A simple meal for nights you don’t have time to cook or don’t want Take-Out
Ingredients
  • 6 pieces of Low Sodium Bacon cut in half to make 12 pieces
  • 1 tube of Pillsbury Crescent Rolls
  • 1 340g bar of Cheddar Cheese
Instructions
  1. Cook bacon in frying pan until the texture you like.
  2. Shred cheddar cheese while bacon is cooking.
  3. When bacon is done set it on a paper towel on a plate to get rid of bacon grease
  4. Set oven to 375oF
  5. On a baking sheet roll out the Pillsbury Crescent Rolls
  6. put one or two pieces of bacon in the rolled out Pillsbury Crescent Roll & sprinkle cheese on top.
  7. Roll the roll over. I also tucked the sides so the cheese wouldn’t ooze out.
  8. Do it for all the Crescent Rolls.
  9. Put in oven when the oven is at the required temp.
  10. Cook for 10-15 minutes until Crescent Rolls are golden brown.
  11. Serve with a side salad or some fries.
  12. Enjoy!

 

Slow Cooker Apple Cake Recipe

 

Slow Cooker Apple Cake Recipe

A simple recipe to make anytime of the year! This Slow Cooker Apple Cake Recipe will become a family favourite! Experiment with different cake mixes and different fruit fillings.

In the comments of this post, let us know what you think when you try it!

cake

 

 

Crock Pot Apple Cake Recipe
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
  • Filling:
  • 21 oz. can of Apple filling (You can use any fruit filling you wish)
  • 1 tsp of Cinnamon
  • 3 tsp. Brown Sugar
  • Batter:
  • 1/2 c. of sour cream
  • 18-20 oz of cake mix (you could also use muffin mix instead)
  • 1/2 cup of evaporated milk
  • 2 eggs {beaten}
  • 2 tsp. softened butter
Instructions
  1. Mix all of the filling ingredients together first and put aside.
  2. Mix the batter ingredients together.
  3. Add the cooking spray generously in the crock pot, and add 1/2 of the filling to the bottom of the pot.
  4. Add a layer of the batter, followed by another layer of the filling.
  5. Continue that pattern until you are out of filling and batter.
  6. Set your slow cooker on high for 2 1/2 hours.
  7. Remove the lid, turn the cooker off, and let it cool for about 20 minutes.

Homemade Chicken Noodle Soup Recipe

 

 

 

With fall here, chicken noodle soup is a great meal to make up.

You can make it in batches and freeze it for a fast supper or easy lunch!

Check out this easy Homemade Chicken Noodle Soup recipe.

chickennoodle

Homemade Chicken Noodle Soup #Recipe
Cuisine: Supper
Author: Canadian Basics
Prep time:
Cook time:
Total time:
A great meal for a cold rainy day!
Ingredients
  • 1 tablespoon butter
  • 2/3 cup chopped onion
  • 2/3 cup chopped celery
  • 3 cups chicken broth
  • water
  • 2 cups chopped chicken (a great time to use left over chicken)
  • 3 cups egg noodles
  • 1-1/3 cups sliced carrots
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
Instructions
  1. In a large pot over medium heat, melt butter.
  2. Cook onion and celery in butter until just tender, 5 minutes.
  3. Pour in broth and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add water until all the ingredients are covered with liquid.
  4. Bring to a boil, then reduce heat and simmer 20 minutes before serving. Serve with a loaf of crusty bread.

 

Taco Mac and Cheese #Recipe

 

 

A great meal for kids and adults

Feel free to print the recipe and share this with your friends!

canadian basics

Taco Mac and Cheese recipe
Recipe Type: Dinner
Cuisine: Taco Dinner Mac and Cheese
Author: Canadian Basics
Prep time:
Cook time:
Total time:
A great meal for a large family or to make sure you have leftovers!
Ingredients
  • 1 package elbow macaroni
  • 1 pound ground beef
  • 1 taco seasoning from Mrs. Dash
  • 3/4 cup water
  • 2 tablespoon of butter
  • 2 tablespoons all-purpose flour
  • 2 cups of milk
  • 300g bar of cheddar cheese
  • Topping:
  • chopped tomatoes, green onion, sour cream, salsa
Instructions
  1. Prepare pasta according to package directions. Drain and keep warm.
  2. Brown ground beef in a nonstick skillet over medium-high heat until no longer pink. Drain.
  3. Return beef to skillet; stir in taco seasoning mix and 3/4 cup water. Bring to a boil, and cook, stirring occasionally, 7 minutes or until most of the liquid evaporates. Remove beef mixture from heat.
  4. Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat.
  5. Stir in 1 1/2 cups cheese, stirring until melted. Stir in cooked pasta and beef mixture. Sprinkle with remaining 1/2 cup cheese. Serve immediately with desired toppings.

$10 Meals #Simple #Kidfriendly

 

 

$10

It is hard sometimes to get the food budget to stretch farther.

Here are some recipes that will help to feed your family and not drain the bank!

 

  1. Spaghetti Bake ~ Everyone in my family loves it! 
  2. Turkey Stuffing Casserole ~ You can make it with shredded chicken
  3. Tator Tot Casserole ~ You can make this with hashbrowns instead of tator tots
  4. Creamy Chicken and Rotini Primavera ~ $1.25 a serving

 

Canadian Basics

Quick Blueberry Muffin #Recipe

 

I was looking for a homemade blueberry muffin recipe that was easy and taste great for my children’s lunch snacks.

I found this recipe and tried it! I love it! The berries come out tasting like jam filled muffins.

 

 

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**Note**You can replace the blueberry with other berries or chocolate chips

Quick Blueberry Muffin Recipe

 

Quick Blueberry Muffin Recipe
Cuisine: desert
Author: Canadian Basics
Prep time:
Cook time:
Total time:
Serves: 12
The best blueberry muffin recipe
Ingredients
  • 2 cups of Flour
  • 1/3 cup of Sugar
  • 3 tsp Baking Powder
  • 1 cup Blueberries
  • 1 cup Milk
  • 1 Egg Beaten
  • 1/2 tsp of Salt
  • 1/3 Butter Melted
Instructions
  1. Preheat oven to 400 oF
  2. Mix flour, sugar, baking powder, salt and berries in a bowl. Add milk, melted butter and egg to the dry ingredients and mix together with a fork until completely wet.
  3. Batter will be thick and lumpy.
  4. Fill muffin liners with batter and bake for 20- 25 minutes.