Two Great Iced Coffee Recipes from Sparkling Ice

 

International Coffee Day is here! Try these recipes to spice things up with your coffee!

 

 

 

The Coffee’s Rasphberry

 

INGREDIENTS:

2 cups cold brew coffee

½ cup Sparkling Ice Black Raspberry

Coconut milk

Toasted marshmallow

 

DIRECTIONS:

Combine cold brew coffee and Sparkling Ice Black Raspberry and pour into two ice cube trays. Place into freezer until frozen.

Fill a Collins glass with cubes and top with coconut milk, garnish with toasted marshmallow.

 

 

Sparkling Coffee

 

INGREDIENTS:

6oz Sparkling Ice Orange Mango

2oz espresso

Sprig of rosemary

Lemon twist

 

DIRECTIONS:

Pour Sparkling Ice Orange Mango into an ice filled glass, top with espresso. Stir to combine and garnish with a rosemary sprig and lemon twist.

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