International Coffee Day is here! Try these recipes to spice things up with your coffee!
The Coffee’s Rasphberry
2 cups cold brew coffee
Combine cold brew coffee and Sparkling Ice Black Raspberry and pour into two ice cube trays. Place into freezer until frozen.
Fill a Collins glass with cubes and top with coconut milk, garnish with toasted marshmallow.
Sprig of rosemary
Pour Sparkling Ice Orange Mango into an ice filled glass, top with espresso. Stir to combine and garnish with a rosemary sprig and lemon twist.Come follow me: